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Vegan Mayonnaise

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“A MUCH MUCH healthier alternative to mayonnaise. Spices can be added to taste.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil salted water, add tofu and return to a boil.
  2. Immediately remove from heat and let sit for 3 minutes.
  3. Drain tofu and place in food processor with remaining ingredients and process until smooth.
  4. Refrigerate.

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