Vegan Medley Muffins
"These muffins are easy and delicious!"
photo by BB2011
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄4 cups white whole-wheat flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon salt
- 2 medium ripe bananas
- 1⁄2 cup soymilk
- 1⁄4 cup oil
- 2 tablespoons molasses
- 2 tablespoons maple syrup
- 1 cup uncooked oats
- 1 cup dates, chopped
- 1⁄2 cup nuts, chopped
directions
- Preheat oven to 375°F Grease or line 12 muffin tins. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, mix together the banana, milk, oil, molasses, and maple syrup. Add the oatmeal and let the mixture sit for 2 minutes to moisten the oats.
- Add the wet ingredients to the dry ingredients and mix until just combined. Gently mix in the nuts and dates.
- Spoon the batter into the prepared muffin tins, filling each almost to the top. Bake for 15 to 17 minutes, until muffins are golden and a toothpick comes out clean.
- Cool the muffins in the tin for 15 minutes, then transfer them onto a cooling rack. Store covered at room temperature.
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RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>
