Vegan Mexican Pie

"I found this on a vegan blog and tweaked it a little."
 
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photo by WeazelChef photo by WeazelChef
photo by WeazelChef
Ready In:
8mins
Ingredients:
13
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • Mix the beans with 1/2 packet of taco seasoning and spread half on the bottom of a pie pan or small casserole dish.
  • Saute the corn in the butter/salt/pepper for 2 minutes.
  • Meanwhile, cover the beans with a layer of torn corn tortillas.
  • Next layer half of the corn, all of the avocado, and some cilantro. Season this layer with a little salt and a lot of lime juice.
  • Add another layer of torn corn tortillas, the rest of the beans and corn. Cover with crushed tortilla chips and cheddar.
  • Broil until cheese is melted.
  • Pour ranch over top of pie and garnish with green onions,tomatoes, and cilantro.

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RECIPE SUBMITTED BY

When i first got married i pretty much hated to cook but one day my husband got me a rachael ray cookbook. Now, i just can't stop. I cook for every meal. I would rather cook than go out to eat. We lived in Italy our first year of marriage so i love to cook italian things I'm a terrible baker... just terrible. My mom is cajun so most of things i cook are either cajun inspired or italian. I was also raw vegan for a while so i like to encorporate healthy things back into our diets. I believe eating cold takeout in front of the computer is the best way to wind down.
 
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