Vegan Mexican Rice
"This is a recipe of my own invention. It contains 2 full servings of veggies plus rice so it is very nutritious."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cups rice
- 1⁄2 cup beans, corn,carrots and peas (the frozen mixed veggies)
- 1⁄2 mushroom
- 1 teaspoon oil
- 1⁄2 cup bell pepper (green and red)
- 1 serrano pepper
- 1⁄2 white onion
- 1⁄4 teaspoon jeera powder (cumin)
- 3 teaspoons taco seasoning (taco bell or any other)
- 1 maggi vegetable bouillon cube (or any other vegetarian bouillon)
directions
- dice up all the veggies, except the mushroom which should be in larger pieces.
- Cook the rice, Keep aside.
- Heat oil, add onion, add serrano pepper.
- Fry till lightly brown.
- add jeera (cumin) Fry lightly till golden.
- add veggies, do not add water as the water from the mushrooms will be enough to cook the veggies, add the bouillon cube.
- cook till veggies are done.
- Add salt to taste.
- add rice, mix.
- then sprinkle taco seasoning lightly on top and mix lightly.
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Reviews
-
I really enjoyed this dish. I made for dinner and the next day I made vegan burritos..Thank you!
RECIPE SUBMITTED BY
ladyinred
Detroit
I am a yoga teacher, wife and new mom of a baby boy. My passions are cooking and fitness and raising our son.My husband is vegetarian and I am a converted vegetarian since the past 10 years. I grew up eating meat and I still do miss my old favourites. My commitments don't leave me much time to cook so every recipe I use has to meet 3criteria- taste really good, be quick to cook, be healthy. I do make an effort to cook foods that are low in fats and sugars. I cook lunch and dinner at home everyday and we limit eating out to once a month.So Im always thinking up new and innovative ways of cooking old favorites.
