Vegan Mini Carrot Cake Muffins

“Perfect mini VEGAN muffins, they are as good as regular carrot muffins or better...It's a great treat to satisfy sweetness but in the same time very very healthy.”
READY IN:
1hr
SERVES:
12
YIELD:
12 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
  2. In large bowl mix flour, sugar baking soda, cinnamon, nutmeg, and salt; mix.
  3. Add oil, honey, carrots, water or pineapple (some of the juice might help), and applesauce mixture.
  4. Mix well.
  5. Add nuts, raisins, or dried cranberries if preferred.
  6. Scoop mixture into cupcake liners.
  7. Bake at 325°F for 30 minutes or until toothpick comes out clean.
  8. Once cooled, frost with icing (powered sugar, vegan Earth Balance butter, organic vanilla, and water).

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