“modified from PPK”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Line 12 muffin tins with paper liners.
  2. In a large bowl, sift together dry ingredients (flour through salt).
  3. In a seperate bowl, wisk together wet ingredients (soy milk through vanilla) until emulsified.
  4. Pour wet into dry and combine until dry ingredients are moistened.
  5. Fold in chocolate chips.
  6. Fill muffin tins almost to the top. Bake 18 - 20 minutes, until a toothpick inserted into the center comes out clean.

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