Vegan Mushroom Gravy

"This gravy is very popular around our house, with its mix of vegans and non-vegans. I found the recipe on a Tofurkey box which creditted the recipe to Louise Hagler from Tofu Cookery."
 
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Ready In:
25mins
Ingredients:
8
Yields:
5 1/2 cups
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ingredients

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directions

  • Lightly saute the sliced mushrooms and onion in 1 ans 1/2 tablespoons of olive oil until onion softens.
  • In another pan combine 2 tablespoons olive oil and the flour and bubble over low heat for 1 minute.
  • Whisk in the stock, bouillon, or soymilk along with the soy sauce and pepper.
  • Cook and stir until thickened, whisking out any lumps.
  • Stir in the mushrooms and onion.
  • Add salt and pepper to taste and serve.

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