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“A scintillating vegan pasta dish. Good as a main course.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in salt water according to package directions.
  2. While pasta is cooking, wash and tear the mushrooms into 1 inch pieces.
  3. Saute mushrooms until they are tender and beginning to darken. Set mushrooms aside and keep warm.
  4. Check on pasta. When done, drain and set aside.
  5. Melt vegan butter and olive oil together on medium-low heat.
  6. Add vegan creamer, sage, salt, and pepper. Stir well.
  7. Add sauted mushrooms. Continue stirring.
  8. Slowly add flour, stirring constantly and increasing heat (if necessary) to a near boil. Simmer 1 minute.
  9. Serve immediately over pasta.

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