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Vegan Nut Cheese

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“A vegan sub for dairy cheese.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 100 g margarine
  • 175 g ground mixed nuts
  • 1 teaspoon yeast extract

Directions

  1. Melt the margarine over a gentle heat.
  2. Stir in the nuts and add the yeast extract.
  3. pour into a container and chill until needed.

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