Vegan Oatmeal Raisin Cookies
- Ready In:
- 22mins
- Ingredients:
- 12
- Yields:
-
24 cookies
ingredients
- 78.78 ml non-dairy milk (e.g. soy milk)
- 29.58 ml flax seeds, ground
- 157.80 ml brown sugar
- 78.78 ml oil
- 4.92 ml vanilla extract
- 177.44 ml flour
- 2.46 ml cinnamon
- 0.61 ml ground nutmeg
- 1.23 ml baking soda
- 1.23 ml salt
- 354.88 ml quick-cooking oats
- 118.29 ml raisins (or use a mix of any dried fruit)
directions
- In a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. Add in the sugar and oil and mix for about 2 minutes until it reaches a caramel colour. Mix in vanilla extract.
- Sift in flour, spices, baking soda and salt. Fold in oatmeal and raisins.
- Drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. Flatten the tops a bit.
- Bake for 10-12 minutes in the preheated oven at 350°F/180°C.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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RECIPE SUBMITTED BY
Lalaloula
United States