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Vegan Oatmeal Raisin Cookies (Healthy Version)

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“This is my healthified version of a great classic vegan oatmeal cookie recipe (Vegan Oatmeal Raisin Cookies). These come out cake-like, soft and chewy. The taste is fruity sweet and just perfect for us. I hope youll like them, too. :)”
14 large cookies

Ingredients Nutrition


  1. Put raisins (or dried fruit of choice) into a medium sized bowl. Cover with hot water and allow to soak until ready to use. Drain well before using.
  2. In a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. Add in the sugar and applesauce and mix for about 2 minutes until it reaches a caramel colour. Mix in vanilla extract.
  3. Sift in flour, spices, baking soda and salt. Fold in oatmeal and raisins.
  4. Drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. Flatten the tops a bit.
  5. Bake for 10-12 minutes in the preheated oven at 350°F/180°C.
  6. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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