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Vegan Octoberfest Weiners(Brats)

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“Got a craving for brats but don't eat meat anymore or just want something more healthy? The brats have saur kraut in them and when you put them in a bun add more with mustard to make a great sandwich! Thanks to Joni Marie Newman for the recipe. Joni, you have great recipes. Check out her”
1hr 20mins
8 wieners

Ingredients Nutrition


  1. Preheat oven to 350*F.
  2. In a mixing bowl, whisk all dry ingredients together. Add the sauer kraut and 1 cup of the veg. stock. Knead together (if it's too dry, add in the remainder of the veggie stock) about 5 minutes until it looks spongy(the dough will be fairly stiff).
  3. Divide into little logs and place on a square of aluminum foil. Roll up the foil tightly and twist the ends closed.
  4. Bake for about 60 minutes. Remove from the oven. Remove from foil, when cool enough to handle.
  5. Serve on a nice crusty roll smothered with sauer kraut and mustard. Enjoy!

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