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“Yummy vegan version of a breakfast favorite.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble tofu (I like to use a plastic bag, but it can be done in the skillet with a masher).
  2. Add red and green peppers, mushrooms, tomato and onion to tofu in skillet.
  3. Add water and lemon pepper seasoning.
  4. Cover with medium high heat for 10 minutes (This is what gives it the rich texture).
  5. Stir and add Braggs and nutritional yeast and turmeric (for color).
  6. Stir again and add grated soy cheese.
  7. Turn off heat, Cover for 2 minutes or until cheese melts and enjoy!

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