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Vegan Paleo Vegetable Pancakes

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“From The Vegan Paleo cookbook”
READY IN:
20mins
SERVES:
4
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred all vegetables.
  2. Mix with almond flour, starch, and seasonings.
  3. Make 8 patties.
  4. Heat a large skillet medium high and add oil to melt.
  5. Fry until golden brown on each side.

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