“Easy Vegan Pancakes”
READY IN:
21mins
SERVES:
3
YIELD:
6 7-inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. .Preheat Large skillet (coated with cooking spray) over medium-high about 2 minutes.
  2. Sift together the flour, baking powder, salt, and cinnamon. In a seperate bowl, combine all the other ingredients. Adding wet ingredients to dry, mix until just combined. Do not overmix, a few lumps are okay.
  3. Cook pancakes until browned on the bottom and bubbles form on top, about 4 minutes. Turn the pancakes over and cook the other side until brown then remove from skillet and repeat with the rest of the batter until its all gone.

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