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“This recipe is a favorite in our household. The pancakes are fluffy and flavorful without eggs or cow milk.”
READY IN:
30mins
SERVES:
4
YIELD:
12 Small pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas with cinnamon in a large bowl.
  2. Mix in wet ingredients with whisk.
  3. Mix in flour and other dry ingredients.
  4. Heat skillet to medium heat.
  5. Melt a dollop of non-dairy buttery spread (like Earth Balance) on skillet. Wait for butter to melt.
  6. Pour a ladle of mixture onto skillet.
  7. Flip with spatula when bubbles form on top of pancake and edges start to brown.
  8. Let cook for a few minutes and then remove from skillet and place onto plate.
  9. Repeat until all mixture is used.
  10. Serve warm with your choice condiments and toppings (syrup, fresh fruit, etc).

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