“These are absolutely delicious!!”
READY IN:
7mins
SERVES:
4
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the mashed banana and water.
  2. Add dry ingredients an mix, leaving lumps in the batter.
  3. Waffles: Cook on a waffle iron, according to the manufacturer's instructions.
  4. Pancakes: Pour 1/2 Cup of batter into a hot, lightly oiled frying pan.
  5. When bubbles rise through the middle of the pancake and break on the top, flip the pancake and cook until browned underneath.

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