Vegan Parmesan Substitution
"I am slowly making a trasition from vegetarian to vegan. Most food I crave for are the variety cheese product. I found this to be a yummy and economical substitution. I have seen this recipe from a few different websites, so I am not too sure of the original source. I think it's best to store this in a jar in the refrigerator for up to a few month. Happy vegan!"
- Ready In:
- 2mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
ingredients
- 1⁄4 cup nutritional yeast
- 1⁄4 cup sesame seeds, toasted
- 1 dash salt
directions
- Put all ingredients in blender/food processor.
- blend for a few seconds.
- voila.
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Reviews
-
Didn't have any almonds so I needed another way to make parm. This was great, and worked well in a sauce. Thanks so much! -
I'm sorry to say this just didn't do it for me. It just tasted like toasted nutritional yeast to me. Sorry! -
Love this! It adds exactly the umami taste that I was looking for - this will be my all time parmesan sub now. Thanks for posting! -
I used toasted sesame seeds and 1/4 tsp salt - the result was something that I wanted to eat by the spoonful. Delicious, cheap and easy. Wonderful on pasta or popcorn. -
Tasty & addictive - after making some for a spaghetti dinner, I've been trying the left-overs on anything and everything, mmm. As carol_hawk mentions, it's more of an alternative to parmesan than a taste-alike. Even though it doesn't taste like parmesan, it works in all the same places with similar flavour effects. I was skeptical about this recipe, but I'm glad I tried it. I'll be keeping a jar of it in the fridge at all times.
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RECIPE SUBMITTED BY
MooseCall
Canada
