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Vegan Parmesan Substitution

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“I am slowly making a trasition from vegetarian to vegan. Most food I crave for are the variety cheese product. I found this to be a yummy and economical substitution. I have seen this recipe from a few different websites, so I am not too sure of the original source. I think it's best to store this in a jar in the refrigerator for up to a few month. Happy vegan!”
READY IN:
2mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in blender/food processor.
  2. blend for a few seconds.
  3. voila.

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