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Vegan Pasta Primavera (Low Carb)

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“I'm a real pasta lover and had the craving again! So I put together this for my lunch. I used the low carb Dreamfield's pasta in this recipe, that way I don't feel like I'm having a carb. overload. I used dried herbs as I didn't have fresh. Instead of Sangria you can use red wine.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a non-stick skillet.
  2. Add the onion and celery and saute for a few minutes, at least until the onions start to get a bit transparent.
  3. Add the garlic, saute for a minute or two, then add the peppers and saute with the mushrooms for another minute or two.
  4. Add the herbs and sangria and reduce the sangria to about 1/2. This should take only a few minutes.
  5. Turn off the heat and set aside.
  6. Cook your pasta. Dreamfields spaghetti takes 8 minutes.
  7. When done top the pasta with the cooked veggies and a little romano cheese.
  8. Have it with a small glass of sangria or red wine.
  9. Bon Appetit!

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