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“A summer pasta salad packed with veggies and a whole lot of garlic”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch broccoli and string beans for around 5 minutes to soften them up.
  2. Take out boiled vegetables and place in iced water to stop cooking.
  3. Boil penne for 5/7 minutes until it becomes al dente. Don't forget to salt the water.
  4. Rinse cooked penne in cold water to stop cooking.
  5. Cut all the veggies and combine with cooked pasta in a large bowl.
  6. Mix in dressing and spices. Adjust seasoning to taste.
  7. Refrigerate until ready to serve.

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