Vegan Peach Cobbler (Made With Rice Flour)

“A wheat-free treat! This is almost like having the real thing. There is no wheat, sugar, dairy, or eggs used in this recipe.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Crust: combine rice flour, butter, stevia, baking powder, xantan gum, salt, and nutmeg in a medium sized bowl. In a small bowl, beat egg replacer, rice milk, and vanilla. Slowly mix wet ingredients into the dry. Set aside.
  3. Filling: In a medium sized bowl combine all ingredients except vegan butter plus 2 Tbs water(or juice if canned peaches were used). Place filling in a baking dish and dot with vegan butter.
  4. Spoon crust on top layer of peaches.
  5. Bake for 35 minutes or until crust is goldenish.

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