Vegan Peach Slump

Name: Vegan Peach Slump
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1 casserole, 4-6 serving(s)
Ingredients: 946.36 ml peaches (approx. 4 peaches peeled and sliced, either fresh or frozen); 14.79 ml light brown sugar; 0.61 ml almond extract; 0.61 ml strawberry extract (optional); 1.23 ml cinnamon; 1.23 ml salt; 177.44 ml flour (spelt or unbleached); 4.92 ml baking powder (non-aluminum); 29.58 ml raw sugar; 59.14 ml vegan margarine (cold and vegan); 59.14 ml soymilk; 29.57 ml soy yogurt (or other non-dairy); 1 egg substitute

Submitted by Chef Joey Z.

"I bought some peaches and they were a bit discolored inside, so I decided to make something with them. I came up with this idea as I like fresh fruit in cakes, but not with a lot of batter. This recipe is not overly sweet so a dollop of your favorite non-dairy whipped topping would compliment this perfectly.."

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photo by Chef Joey Z.

Ready In:: 50mins
Ingredients:: 13
Yields:: 1 casserole
Serves:: 4-6

ingredients

946.36 ml peaches (approx. 4 peaches peeled and sliced, either fresh or frozen)
14.79 ml light brown sugar
0.61 ml almond extract
0.61 ml strawberry extract (optional)
1.23 ml cinnamon
1.23 ml salt
177.44 ml flour (spelt or unbleached)
4.92 ml baking powder (non-aluminum)
29.58 ml raw sugar
59.14 ml vegan margarine (cold and vegan)
59.14 ml soymilk
29.57 ml soy yogurt (or other non-dairy)
1 egg substitute

directions

NOTE:
If you use frozen peaches thaw them until they are still slightly frozen. Its better not to over thaw to conserve the juice.
Preheat oven to 400'F.
Using a light spray oil or margarine, coat the inside of a 1 1/2 quart casserole.
Put the peaches in a separate bowl and toss with the brown sugar, extract(s) and cinnamon.
Put the peach mixture in the casserole dish and spread out evenly.
In the bowl of your food processor add the flour, baking powder, salt and raw sugar. Turn on the machine and process to combine and fluff up the mixture.
Take the 1/4 cup of margarine and drop it through the feeding tube of the food processor and pulse until you have a course meal consistency.
In a large measuring cup combine the soy milk, yogurt and egg substitute. (Remember the dry egg substitute has to be mixed with 2 tablespoons of warm water to give it the consistency of egg.) Mix this together and add it to the flour mixture in the food processor.
Pulse a few times to incorporate.
This isn't dough, its batter, so spoon it our of the food processor bowl on top of the peaches.
Spread it evenly over the peaches. If a few spots don't get covered that's ok.
Bake for 25 minutes until the top is golden brown and the peach juice is bubbling around the sides of the dish.
Cool on a wire rack for 5 minutes.
At this point you can either leave the Peach Slump in the casserole and store in the fridge or run a knife around the batter crust and invert it onto a plate.
Top with your favorite non-dairy topping.
Bon Appetit!

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RECIPE SUBMITTED BY

Chef Joey Z.

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent. In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico. I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music. My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free! We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert. I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not. Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)

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