Vegan Peanut Butter Chocolate Chip Cookies

“These cookies are amazing. Even if you dont like peanut butter cookies, you'll love these! My mom doesnt like peanut butter and this is one of her favorite cookies!”
READY IN:
1hr 20mins
SERVES:
24
YIELD:
1 cookie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients (first 4) in a medium bowl.
  2. Blend peanut butter, sugar, margarine, syrup, egg replacer and vanilla with an electric mixer. (Tip: If you soften the margarine and peanut butter first by nuking it you can just blend it by hand).
  3. Add dry ingredient mixture to peanut butter mixture in two additions. Stir in chopped carob. Cover and refrigerate for about 30 minutes, or until it is no longer sticky.
  4. Preheat oven to 350 degrees fahrenheit. Grease two large baking sheets. Roll balls of dough with hands into about 2-inch diameter balls. (Or make any size you want, just pay attention to baking time changes.) Place on baking sheets and bake for about 12 minutes. Cookies will be puffed and still very soft to the touch. Let cool and enjoy!

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