“Vegan and delicious”
READY IN:
1hr
SERVES:
27
YIELD:
27 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar, brown sugar, peanut butter, salt, margarine, baking soda, coffee liquor, water and bananas until somewhere between wet and dry.
  2. Add soy milk and stir until a cookie dough-like texture is reached.
  3. Add chocolate chips and stir.
  4. Form 1 inch balls of dough and place about 2 inches apart on a cookie sheet. (6 per cookie sheet).
  5. Score them with a fork.
  6. Bake on 350 for 8-12 minutes.

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