Vegan Peanut Butter Chocolate Muffin
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 cup all-purpose flour
- 2⁄3 cup quick-cooking oats
- 1⁄3 cup cocoa powder
- 3⁄4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄2 cup peanut butter
- 3⁄4 cup soymilk
- 1⁄4 cup water
directions
- Preheat oven to 400 F, 200°C Spray or line 10 muffin cups.
- Combine all dry ingredients in a large bowl.
- Heat the soy milk and peanut butter in a sauce pan until the peanut butter is completely melted - stirring constantly to prevent burning.
- Pour the liquid ingredients into the dry ingredients and stir until just combined.
- Spoon into prepared muffin cups. These won't rise like regular muffins because of the lack of egg. So make the muffins as nice and rounded as you can when filling the cups.
- Bake 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.