Vegan Peanut Raspberry Mousse

Name: Vegan Peanut Raspberry Mousse
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 200 g silken tofu (7 oz); 3 tablespoons raspberries (I used defrosted ones, Kathy uses banana instead); 2 tablespoons peanut butter (all natural or with a tad of salt); 1/8 teaspoon vanilla bean seeds (or use 1/2 ts extract); 1/2 teaspoon psyllium husks; 1 tablespoon virgin coconut oil (optional); 2 tablespoons maple syrup (optional)

Submitted by Lalaloula

"This recipe was adapted from Kathy's Easy Vegan Peanut Banana Pudding (http://kblog.lunchboxbunch.com/2012/04/easy-vegan-peanut-butter-pudding.html). It is so yummy, feels like youre eating a decadent treat, but is so healthy at the same time. I love it and I hope you will, too!"