STREAMING NOW: Siba's Table

Vegan Peppermint Chocolate Chip Frozen Dessert

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mint-chocolate-chip ice cream that's vegan? Wow...”
READY IN:
40mins
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, place all of the ingredients, except the chopped chocolate bar, and simmer over low heat for 5-7 minutes to thoroughly dissolve the agar-agar flakes.
  2. Remove from heat and set aside until completely cooled.
  3. Freeze the mixture in an ice-cream maker per machine instructions.
  4. Transfer to an airtight container, fold in the chopped chocolate bar, and allow to freeze 20 minutes or more before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: