Vegan Pesto
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
4 cups
ingredients
- 6 bunches fresh basil
- 1 bunch fresh parsley
- 3⁄4 cup roasted pine nuts
- 3⁄4 - 1 cup olive oil
- 3⁄4 cup fresh garlic
directions
- Rost pine nuts on a baking sheet at 350 for 5 to 10 minutes or until golden.
- Combine basil, parsley, pine nuts and garlic in food processor and add olive oil until desired consistency is reached.
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