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Vegan Pesto

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“This is the best pesto I've ever had. It tastes so fresh and will keep in the refridgerator for days because there's no cheese in it. Tastes great on everything!”
READY IN:
20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Rost pine nuts on a baking sheet at 350 for 5 to 10 minutes or until golden.
  2. Combine basil, parsley, pine nuts and garlic in food processor and add olive oil until desired consistency is reached.

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