Vegan Pineapple Cake

Name: Vegan Pineapple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 cake, 12 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup vegan sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup canola oil; 1 tablespoon white vinegar; 1 (20 ounce) pineapple slices (in unsweetened juice); 7 cherries; 1/4 cup brown sugar

Submitted by Engineer in the Kit

"This is based on a recipe from vegweb.com. Very tasty cake and not too sweet."

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photo by Engineer in the Kit

Ready In:: 1hr
Ingredients:: 9
Yields:: 1 cake
Serves:: 12

ingredients

1 ¹⁄₂ cups all-purpose flour
¹⁄₂ cup vegan sugar
1 teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₃ cup canola oil
1 tablespoon white vinegar
1 (20 ounce) pineapple slices (in unsweetened juice)
7 cherries
¹⁄₄ cup brown sugar

directions

Preheat oven to 350°F.
Arrange pineapple slices on the bottom of a 12-inch spring form pan. Place a cherry in the middle of each pineapple ring. Sprinkle with the brown sugar.
Mix flour, sugar, baking soda, and salt in a large bowl.
Pour juice off pineapple can into a measuring cup, add water to make 1 cup. Add to the pineapple juice mix, oil and vinegar.
Mix wet ingredients into the dry ingredients (don't overmix). Dump the mix into the spring form.
Bake for 38-40 minutes, or until a toothpick inserted in the middle comes out clean.
Let cool for 20 minutes, loosen sides of ring using a knife or a spatula. Remove ring. Flip cake onto a serving plate and remove bottom.

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Reviews

I lost this recipe when VegWeb deleted it! Thanks for this. I made it in a 9" cake pan and it come out great with only 2 notes: should have sprayed the pan before I put the pineapples in because it stuck a little when I flipped it, and the cooking time was way too long. Otherwise delicious! :)

Erin M.