“This is based on a recipe from vegweb.com. Very tasty cake and not too sweet.”
READY IN:
1hr
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Arrange pineapple slices on the bottom of a 12-inch spring form pan. Place a cherry in the middle of each pineapple ring. Sprinkle with the brown sugar.
  3. Mix flour, sugar, baking soda, and salt in a large bowl.
  4. Pour juice off pineapple can into a measuring cup, add water to make 1 cup. Add to the pineapple juice mix, oil and vinegar.
  5. Mix wet ingredients into the dry ingredients (don't overmix). Dump the mix into the spring form.
  6. Bake for 38-40 minutes, or until a toothpick inserted in the middle comes out clean.
  7. Let cool for 20 minutes, loosen sides of ring using a knife or a spatula. Remove ring. Flip cake onto a serving plate and remove bottom.

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