Vegan Pineapple Tofu

Name: Vegan Pineapple Tofu
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 4 serving(s)
Ingredients: 1 lb firm tofu, cut into triangles; 1 cup sweet and sour sauce; 1 cup pineapple juice; 1 cup pineapple chunk; 1/4 cup soy sauce

Submitted by xDTC420

"A delicious vegan meal made with pineapple chunks, sweet and sour sauce, and tofu."

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Ready In:: 2hrs
Ingredients:: 5
Serves:: 4

ingredients

1 lb firm tofu, cut into triangles
1 cup sweet and sour sauce
1 cup pineapple juice
1 cup pineapple chunk
¹⁄₄ cup soy sauce

directions

Mix all of the ingredients in a ziploc bag. Let sit for one hour.
Pre-heat the oven to 375Â°F (185Â°C).
Put the mix into a casserole. Cover with foil. Bake for one hour.
Serve with rice on the side.
I asked to comment, but was directed to "correct" the recipe. I am sorry to read: "Mix all of the ingredients in a ziploc bag." and then "Cover with foil.". Why waste the PLASTIC and the ALUMINIUM? Why allow the acetic mixture of pinapple juice sit in plastic that surely contains BPA and phtalates?
I suggest that the recipe should read:
Mix all of the ingredients in a glass or ceramic casserole. Cover with casserole cover (not with foil or plastic). Let sit for one hour at room temperature.
Pre-heat the oven to 375Â°F (185Â°C).
Put covered casserole into pre-heated oven and bake for one hour.
Serve with rice on the side.