Vegan Pizzelle
"vegan pizzelle"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1⁄2 cup unsweetened soy yogurt
- 3⁄4 cup unbleached cane sugar
- 1⁄2 cup mild-tasting oil or 1/2 cup margarine, melted and returned to room temperature
- 1 teaspoon pure vanilla extract
- 1 3⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons green anise seed, toasted and ground
directions
- With a stand mixer or handheld, beat the soy yogurt and sugar together until well incorporated. Add the oil (or melted and cooled margarine) and vanilla, mix well. Sift flour and baking soda together and mix with the ground anise seed into the yogurt mixture. The resulting batter will be very thick, but will spread out on the iron when pressure and heat is applied. Follow instructions to bake on your pizzelle iron.
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Reviews
-
This is the first time that I have attempted to make pizzelle. Due to a soy allergy I was unable to use the soy yogurt and instead I used Orgran custard powder to make custard and added that to the recipe. It took me half a batch to get the hang of the pizzelle maker and the pizzelles did not come out as normal pizzelles (which I expected). I am still going to work with this recipe until I perfect it for my use.
