Vegan Pochero

Name: Vegan Pochero
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 cups, 4-6 serving(s)
Ingredients: 1 teaspoon garlic, chopped; 1/2 sweet onion, chopped; 1/2 cup tomato sauce; 300 g cabbage; 300 g Chinese cabbage; 5 pieces green beans; 1/2 cup chickpeas, cooked; 2 pieces plantains; 180 g firm tofu; 2 teaspoons sugar; 1/2 teaspoon salt; 1 cup water; 1 tablespoon canola oil

Submitted by Frenzy

"A filipino favorite dish without the meat and other animal ingredients. Healthy yet delectable for the entire vegan family"

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Ready In:: 30mins
Ingredients:: 13
Yields:: 6 cups
Serves:: 4-6

ingredients

1 teaspoon garlic, chopped
¹⁄₂ sweet onion, chopped
¹⁄₂ cup tomato sauce
300 g cabbage
300 g Chinese cabbage
5 pieces green beans
¹⁄₂ cup chickpeas, cooked
2 pieces plantains
180 g firm tofu
2 teaspoons sugar
¹⁄₂ teaspoon salt
1 cup water
1 tablespoon canola oil

directions

In a casserole, combine the cabbage; chopped, pakchoi cabbage; sliced, green beans, sliced into two pieces (if too long), plantains; sliced into two pieces and tofu; cubed. Fill with water and boil in a few minutes until vegetables are cooked.
While boiling, In a wok, fry the garlic together with the onion for 1 minute.
Add the tomato sauce, salt and water then bring to a boil
Add the sliced boiled vegetables and simmer for 5 minutes.
Add sugar.