“A filipino favorite dish without the meat and other animal ingredients. Healthy yet delectable for the entire vegan family”
READY IN:
30mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a casserole, combine the cabbage; chopped, pakchoi cabbage; sliced, green beans, sliced into two pieces (if too long), plantains; sliced into two pieces and tofu; cubed. Fill with water and boil in a few minutes until vegetables are cooked.
  2. While boiling, In a wok, fry the garlic together with the onion for 1 minute.
  3. Add the tomato sauce, salt and water then bring to a boil
  4. Add the sliced boiled vegetables and simmer for 5 minutes.
  5. Add sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: