Vegan Pull-Apart Garlic Bread
photo by White Rose Child
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1⁄4 cup olive oil
- 3 garlic cloves, minced
- dried oregano
- 1 hoagie roll (6-8 inches long)
directions
- Preheat the oven to 350°F.
- Cut the bun in half, then cut each side in half again, crosswise. Lay cut-side-up and score the bread lengthwise two times, forming 3 attached strips. Be sure not to cut all the way to the bottom, but close enough so the bread can easily be pulled apart. (see pictures for visuals).
- Put the garlic and olive oil in a small dish and heat in the microwave for about 30 seconds or until fragrant. Use a spoon to evenly distribute the olive oil and garlic over each slice of bread. Sprinkle each piece with dried oregano. Place on a baking sheet and put in the oven for 5-10 minutes, until the bread starts to dry. Once most of the bread is dry, turn on the broiler to lightly brown the top. Remove and serve!
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Reviews
-
OOOOmigod, YUM. I will no longer have to wish for decadent vegan garlic bread! I didn't want to skimp on the oil, but I applied it to the bread with a brush and found I didn't actually need as much oil (about 3 Tbsp). I used 4 kaiser rolls. Terrific dunked in your black bean soup- Thanks tendollarwine!
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RECIPE SUBMITTED BY
tendollarwine
Milwaukee, WI
I've been vegan since February of 2005, and I was vegetarian for almost a year before that. I love cooking vegan food. People always ask me, "What do you eat?" or, "Doesn't being vegan make it harder to cook?" Nope! In fact, I've found that going vegan opened up a whole new world of cooking for me. I've tried ingredients I otherwise never would have heard of, and found vegan products that are even better than their non-vegan counterparts. I love creating new dishes and recipezaar has been a wealth of inspiration.
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