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“Amazing frosting made to cover my Vegan Pumpkin Bundt Cake! Add yellow & red food coloring during last step to make orange if desired.”
READY IN:
10mins
SERVES:
10
YIELD:
1 cake's worth
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Blend cream cheese, pumpkin, butter, OJ, and vanilla at medium speed until smooth.
  2. Add sugar and beat until light and creamy, about 5 minutes.

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