Vegan Pumpkin Cream Cheese Frosting
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cake's worth
- Serves:
- 10
ingredients
- 226.79 g tofutti better-than-cream-cheese, softened
- 59.14 ml canned pumpkin (not pie filling)
- 59.14 ml earth balance butter, softened
- 14.79 ml orange juice
- 2.46 ml vanilla
- 946.36 ml confectioners' sugar, sifted
directions
- Blend cream cheese, pumpkin, butter, OJ, and vanilla at medium speed until smooth.
- Add sugar and beat until light and creamy, about 5 minutes.
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