Vegan Pumpkin Curry Soup

“Delicious creamy soup great for a cold day.”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a saucepan cook onion an d garlic in oil until translucent.
  2. Add curry powder and parsley and mix well. Add broth and pumpkin and mix well.
  3. Bring to a boil and reduce to simmer.
  4. Add soy or rice milk and simmer for 20 minutes.
  5. Season with salt and pepper to taste.

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