STREAMING NOW: The Golden Noms

Vegan Pumpkin Hazelnut Chocolate Spread- Kinda Like Nutella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love Nutella but figured I could make my own spread-- and decided to replace the milk with pumpkin! Don't spice it too hard though-- just a shake or two of pumpkin pie spice will do it. Dark chocolate chips are usually vegan, plus they give a richer flavor and go better with the pumpkin. Make sure your food processor blade is really sharp or else the hazelnuts will be too grainy. (1 SERVING = 1 TABLESPOON)”
READY IN:
10mins
SERVES:
40
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse all of the ingredients except the oil in a food processor until finely blended.
  2. Add the oil, about 1-2 tablespoons, until the mixture smooths over.
  3. Place in a jar and refridgerate, will keep for about 2 weeks. Like storebought hazelnut spread, oil separation will be natural and you'll have to stir it a bit before using.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: