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Vegan Pumpkin Muffins

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“This recipe is from my friend Mackenzie who is going to Africa in January! She's a vegan and I'm not, but love meatless food and meaty foods so enjoy!”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together, also mix wet ingredients in another bowl, add dry to wet ingredients. Preheat oven to 350°F degrees.
  2. Grease pan with vegetable oil or butter and sprinkle lightly with flour. scoop pumpkin with a ice cream scoop in muffin tins.
  3. Bake at 350°F for 20-30 minutes.

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