Vegan Pumpkin Muffins

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photo by katii photo by katii
photo by katii
Ready In:
40mins
Ingredients:
13
Serves:
12-20
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ingredients

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directions

  • Mix all ingredients except the last two and pour them into greased muffin tins.
  • For each muffin, mix the 1 Tbsp brown sugar and the 1 1/2 tsp cinnamon and place them on top.
  • Bake at 375 degrees for 25-30 minutes.

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Reviews

  1. These were tasty muffins, but had a very strange texture. They had a dry, crunchy outer shell, and a very dense, chewy centre. I may try some oil in the recipe if I make it again. The pumpkin flavour was quite delicious, though, and the amount of sugar was perfect. Thanks for sharing!
     
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