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“No eggs or substitutes needed! Be sure to ONLY use aluminum-free baking powder or this won't turn out. Can be made gluten free by substituting the flours with equal amounts of Bob's Red Mill gluten free all purpose baking flour. Saw this being made on a health show, but I haven't tried it yet!”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix wet ingredients in one bowl.
  3. Mix dry ingredients in another bowl.
  4. Combine both (batter will be quite thick).
  5. Fold in the raisins and nuts.
  6. Spoon into a loaf pan that has been sprayed with oil.
  7. Bake 45 minutes.
  8. Cool 10 minutes, then remove from pan to cool completely.

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