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Vegan Pumpkin Pie Pancakes

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“From Vegan Planet, these pumpkin pie pancakes are a-ma-zing! You can substitute real milk if you don't mind them not being vegan, and you can also substitute 1/2 teaspoon cinnamon plus 1/4 teaspoon ginger and 1/8 teaspoon EACH nutmeg and cloves for one teaspoon of pumpkin pie spice.”
READY IN:
30mins
YIELD:
10-12 medium-sized pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
  2. In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
  3. Use a skillet to make pancakes as you would with regular pancake batter.

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