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Vegan Pumpkin Pie Without Tofu

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“finally a pie with out tofu”
READY IN:
1hr 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. place all ingredients in a blender and puree until smooth. pour into prepared 9" unbaked pie shell and bake at 350 for about an hour. make the day before serving and let sit overnight to properly set.

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