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Vegan Pumpkin Scones

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“I got this off a website, should be good with pumpkins this month!”
READY IN:
30mins
SERVES:
12
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
  2. On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
  3. Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.
  4. Bake at 425 degrees for 12-15 minutes, or until done.

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