Vegan Pumpkin Stew (Cooked in a Pumpkin!)

"Another vegan recipe from Compassion Over Cruelty website. This calls for a 10-12 pound pumpkin."
 
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Ready In:
2hrs 20mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Carve a hole in the top of the pumpkin and remove the seeds.
  • Scoop out 2 cups of pumpkin and cube. Then set the pumpkin aside.
  • In a large pot, simmer the cubed pumpkin chunks, beans, bell pepper, onion, potatoes, carrots, garlic, celery, tomatoes, and vegetable stock or water for 35 to 45 minutes.
  • Stir occasionally and season to your taste.
  • Place the pumpkin in a shallow pan and place the stew inside the pumpkin. Brush the outside of the pumpkin with a very light coating of vegetable oil.
  • Bake the pumpkin and stew at 350°F for 2 hours, or until the pumpkin is tender.
  • Serve out of the carved pumpkin while hot.

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