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Vegan Pumpkin Walnut Cake - Thermomix Version

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“I just made a few small changes to Vegan Pumpkin Walnut Cake - and adapted it for the Thermomix.”
READY IN:
45mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F or 180°C Grease and flour a 9in square cake pan.
  2. Mix butter and sugars 10 seconds/speed 4 - or until combined.
  3. Add the egg replacer, soy milk, vanilla and pumpkin. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
  4. Add the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
  5. Add the walnuts and stir in by hand - the Tmix will pulverize them!
  6. Spoon mixture into the prepared pan. Bake for 30-35 minutes, or until a cake tester comes out clean.

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