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“I think I got this out of a cookbook, but I can't remember which one... anyway, it's a nice, simple, tasty dish that I always make as a main dish, but could also be served as a side.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in salted boiling water until al dente.
  2. While the pasta is cooking, heat the oil in a pan over medium heat. Add the garlic and saute until fragrant.
  3. Add the asparagus to the pan and sautee until it begins to soften and then add the sun-dried tomatoes (with the packed oil), rosemary, basil, salt and pepper. Cook until everything is softened and fragrant.
  4. Pour over the pasta, toss and serve hot.

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