Vegan Raspberry Mocha Cake
"From the About.com website's vegan section."
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 cups flour
- 1 1⁄2 cups sugar
- 2 teaspoons baking soda
- 1⁄2 cup cocoa
- 1⁄4 cup oil
- 1 1⁄2 teaspoons vanilla
- 2 tablespoons vinegar, dissolved in
- 1⁄4 cup water
- 3⁄4 cup strong brewed coffee or 3/4 cup espresso
- 3⁄4 cup raspberry preserves
- chocolate frosting (optional)
directions
- Mix together flour, sugar, baking soda, and cocoa in a large mixing bowl.
- Slowly incorporate oil and vanilla, then vinegar and water, and finally the coffee and raspberry preserves.
- Mix the batter until it is smooth and creamy.
- Pour into a greased cake pan and bake at 350 degrees for 25 minutes or until a toothpick comes out clean.
- Allow to cool before frosting.
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RECIPE SUBMITTED BY
I'm a 24-year-old newly-wed currently living in northern Japan with my husband. I teach at a rural high school here, but I still have plenty of time in my miniature kitchen (I only have two burners! And a microwave-sized oven!) trying to recreate all the foods I miss from home.
