Vegan Raw Chocolate Cherry "ice Cream"
photo by Cook4_6
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 1-2
ingredients
- 1 banana, frozen and cut
- 118.29 ml frozen cherries
- 14.79 ml peanut butter or 14.79 ml almond butter
- 7.39 ml honey or 7.39 ml agave nectar
- 14.79 ml cocoa or 14.79 ml carob powder
- 0.25 ml sea salt
- 4.92 ml vanilla
directions
- Peel and chop the banana, then freeze solid. Process all ingredients in a blender or food processor until combined into a smooth consistency, similar to soft-serve ice cream. Either enjoy right away or allow to set in freezer until firm.
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Reviews
-
Made for PAC Spring 2012. This is absolutely delicious....the texture is unbelievably like ice cream, but it uses no dairy! I used natural peanut butter, honey, and cocoa powder, and frozen pie cherries. I will definitely make this again, but never again will try in a blender until I am adding milk to turn it into a smoothie. This recipe is definitely most suitable for a food processor.