Vegan Red Potato and Asparagus Salad

"This is always a hit and any family gathering. My mom is slowly but surely turning us all into vegan food lovers!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
8
Serves:
12-14
Advertisement

ingredients

Advertisement

directions

  • Dressing:

  • In small bowl, combine mustard and lemon juice.
  • Whisk in oil gradually until smooth. Season with salt and cayenne pepper.
  • Set aside.
  • Salad:

  • Clean potatoes and asparagus very well.
  • Cook potatoes in large pot of boiling salted water until just tender, about 20-30 minutes.
  • Strain and rinse with cool water.
  • Set aside to cool.
  • Cook asparagus in large pot of boiling salted water until just crisp-tender, about 5 minutes.
  • Strain and rinse with cool water to stop the cooking process.
  • Once cool cut potatoes in half and asparagus into bite sized pieces.
  • Toss all together in large bowl, add chives.
  • Pour dressing over the mixture and toss.
  • Serve at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. First thing was to cut the recipe down to 2-3 servings. The olive oil was greatly reduced perhaps only few tablespoons. I added some lemon zest along with the lemon juice. The potatoes were boiled then in the same pot added the asparagus the last 2-3 minutes of cooking (saved having to use two pots.) Fresh chives and ones that about to bloom for garnish along with lemon slices, sprinkle of cayenne and served over a bed of spring mix. WIsh I had more of the purple asparagus to try in this salad but we ate it all up earlier in the week. We liked the salad served well chilled, too. Accompanied clam cakes and pan roasted carrots. Made for APRIL DELIGHTS and PAC 2014.
     
Advertisement

RECIPE SUBMITTED BY

I am a full-time mom and wife, and business owner. I have three boys, ages 14, 9, and 3 who love food almost as much as I do! We recently went KETO in our house, so I've had to adapt many of My favorite recipes posted here, but love this way of eating! I'm down nearly 40 lbs. in 7 months! My husband and I have been married for 10 years and I've really enjoyed becoming domesticated, well, as far as the cooking goes anyway! :) The cleaning... not so much!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes