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Vegan Red Velvet-Ish Cupcakes

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“This is a pretty good cake, made with carob powder. Tastes kinda caroby, but still alright.”
READY IN:
35mins
YIELD:
20 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, cream together Earth Blance and sugar add the Ener-G + water and beat well.
  3. In a separate bowl, combine the flour, salt, cinnamon, cocoa, baking powder and baking soda.
  4. In a third bowl, combine the milk, vanilla, vinegar (and red food coloring if you want a red looking cake), let set a minute.
  5. Gradually beat the dry ingredients into the creamed sugar/butter, alternating with the soured milk until you've added it all and it's well mixed.
  6. Pour the batter into lined cupcake pans.
  7. Bake for 25 minutes or until toothpick comes out clean.
  8. Frost with frosting if desired.

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